| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Tasteofhome | 12 | servings | |
INGREDIENTS
| 1 | Egg yolk; beaten | |
| 1/2 | lb | Lean ground beef |
| 2 | tb | Grated onions |
| 1/2 | ts | Salt |
INSTRUCTIONS
ds Pepper 6 sl Bread 24 c Cheddar cheese Recipe by: Sue Klapper In a bowl, combine egg yolk, ground beef, onio , salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and ut into 1 - 1/2 inch rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is coverd with meat mixture. Place on baking sheet. Broil in preheated oven about 5 inches from heat 3 - 5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired. Source: Taste of Home Magazine; Dec./Jan.1995. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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