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CATEGORY CUISINE TAG YIELD
Meats, Dairy American Beef, Casserole, Main dish 8 Servings

INGREDIENTS

1 lb Ground beef
1/4 c Chopped onion
8 oz Can tomato sauce
1/4 c Catsup
1/8 ts Pepper
1/2 lb American cheese slices
7 oz Can refrigerator biscuits

INSTRUCTIONS

BRown the ground beef and onions in a skillet. Drain off the fat.  Add
tomato sauce, catsup and pepper.  Heat mixture.  Alternate meat
mixture And cheese slices in an ungreased 1 1/2 quart casserole.
Arrange Biscuits around edge of casserole.  Bake at 400°F. For about
20 minutes or til biscuits are golden brown.
Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@bakernet.com on
Mar 15, 1999

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