Name: Cheeseburger for Microwave
Ingredients: 1 Baked pie crust; 1 lb Ground beef; 1 ts Salt; 1/2 ts Oregano; 1/4 ts Pepper; 1/2 c Dry bread crumbs; 1 cn (8-oz) tomato sauce; 1/4 c Chopped onion; 1/4 c Chopped green pepper; 1 Egg; beaten; 1/4 c Milk; 1/2 ts Each: salt; dry mustard, and Worcestershire; 2 c Shredded cheddar cheese

The aim of confession [of sin] then is not to erase consequences, it’s to restore joy. And then the consequences are what they are. Your sins have consequences. They’re rocks thrown in the pond and the ripples go and they touch every shore. But God does promise when you’ve confessed and repented that He will show you lovingkindness and compassion because you are His eternal child… Your justification is settled forever. Don’t cover your sin, confess it. That’s what true Christians do. You’ve been bathed that you need continually to have your feet washed as they get dirty walking in your fallenness. If you don’t confess, you’ll be chastened. If you do confess, you may never be able to change the consequences but because you're God’s child He’ll come to you in compassion and lovingkindness and minister to you.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Meat	4	Servings

INGREDIENTS

1		Baked pie crust
1	lb	Ground beef
1	ts	Salt
1/2	ts	Oregano
1/4	ts	Pepper
1/2	c	Dry bread crumbs
1	cn	(8-oz) tomato sauce
1/4	c	Chopped onion
1/4	c	Chopped green pepper
1		Egg; beaten
1/4	c	Milk
1/2	ts	Each: salt; dry mustard, and Worcestershire
2	c	Shredded cheddar cheese

INSTRUCTIONS

In 2-quart casserole, cook and stir meat until brown, 5-6 minutes. Drain.
Stir in salt, oregano, pepper, crumbs, 1/2 cup tomato sauce, onion and
green pepper. Turn into crust. Cook on medium for 10 minutes (or high for 7
minutes.) Add milk to egg; stir in seasonings and cheese. Place on meat
mixture and cook on medium for 2 minutes or high for 1-1/2 minutes. Brown
3-4 minutes.
MRS MALLOYD MOORE (EDNA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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