| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Casseroles | 6 | Servings | |
INGREDIENTS
| 1 | Beaten egg | |
| 1 | (10 3/4oz) cheddar cheese soup | |
| 1/2 | c | Soft bread crumbs |
| 1/2 | c | Dill pickle; chopped |
| 1/4 | c | Onion |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | lb | Hamburger |
INSTRUCTIONS
MEAT STRETCHER COOKBOOK Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion, salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in shallow pan. Bake 1-1/4 hr. Turn onto platter. Heat remaining soup. Pour over loaf to serve. Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Posted to MM-Recipes Digest V4 #165 by "John Weber" <hdbrer@ibm.net> on Jun 27, 97
A Message from our Provider:
“Faith without works is empty – and vica versa.”