| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles, Beef, Main dish | 1 | Servings | |
INGREDIENTS
| 1 | Unbaked pie shell | |
| 1 | lb | Ground beef |
| 1/3 | c | Onion, chopped |
| 1/2 | c | Milk |
| 4 | Eggs, beaten | |
| 1 1/2 | c | Cheddar cheese, shredded |
| 1/2 | ts | Oregano |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Brown the beef and onion together. Drain and set aside. Mix all other ingredients together, then add beef mixture. Pour into an unbaked pie shell. Bake for 30-40 minutes at 350 degrees. NOTE: You can use a pan that has been sprayed with non-stick cooking spray instead of a pie crust. ..............Debbie Holland Taken from Heirloom Recipes by Billye Holder Posted to MM-Recipes Digest V4 #165 by "John Weber" <hdbrer@ibm.net> on Jun 27, 97
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