| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pittsburgh | Pie | 8 | Servings |
INGREDIENTS
| 2 | pk | (8-oz) cream cheese |
| 1 | c | Sugar |
| 1/2 | ts | Almond flavoring |
| 3 | Eggs | |
| 1 | pt | Sour cream |
| Cherry or blueberry pie filling (optional) |
INSTRUCTIONS
Date: Tue, 30 Apr 96 12:30:00 PDT From: "Anne M. Trimble" <ATRIMBLE@PGH.LEGENT.COM> Subject: Pittsburgh Hotluck Reevyooo FROM JOAN SHERMAN: I'm actually embarrassed to send you this recipe, because it's so simple. Now the world will know how incredibly easy this is, and my reputation will be shot. Well, here goes: Blend cream cheese with sugar. Add eggs and sour cream and blend well. Add almond flavoring. Pour into 9 in. spring form pan with graham cracker crust (recipe on graham cracker pkge.). Bake for 1/2 hour in 375x oven. Shut off oven, leaving cake in 3 more hours. Cool and cover with pie filling. note: I think this would be great with a raspberry-habanero sauce - AMT) CHILE-HEADS DIGEST V2 #309 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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