| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes | 10 | Servings | |
INGREDIENTS
| 1 | Graham cracker crust | |
| 2 | lb | Cream cheese |
| 1 1/2 | c | Sugar |
| 4 | lg | Eggs |
| 1 | ts | Vanilla |
| 1/3 | ts | Orange rind |
| 1/3 | ts | Lemon rind |
| 1/3 | c | Egg whites |
INSTRUCTIONS
Line an 8 inch springforn pan with a graham cracker crust. Chill slightly. Cream together, cream cheese and sugar. Beat in eggs one at a time. Add vanilla, orange and lemon rinds. Fold in stiffly beaten egg whites. Pour into crust. Bake in a preheated oven at 230'F. for 2 hours and 40 minutes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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