| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 10 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Sugar; granulated |
| 1 | lb | Cream cheese |
| 1/4 | c | Sugar; granulated |
| 2 | ts | Lemon juice |
| 4 | lg | Eggs |
| 1 | c | Sour cream |
| 1 | c | Bananas; mashed (see note) |
| 6 | tb | Butter; melted |
INSTRUCTIONS
CRUST CHEESECAKE From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT KAREN ADLER (FNGP13B) NOTE: Approximately 3 medium bananas should yield the 1 cup of mashed. CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling. CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl; beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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