| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 5 | tb | Margarine or butter; softened |
| 1/3 | c | Brown sugar |
| 1 | c | Flour |
| 1 1/4 | c | Finely chopped walnuts |
| 1 | pk | (8 oz.) cream cheese; light or regular |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 2 | tb | Milk |
| 1 | tb | Lemon juice |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
I made this last Saturday to take to a get together at church. It is very good and very rich. Every one liked them. I got it out of the "QUICK "n EASY" Home Cooking from April 1997 In a mixer bowl, cream together margarine and brown sugar until light and fluffy. Beat in flour and nuts. Set aside 1 cup of this mixture. Press remaining mixture into bottom of ungreased 8x8x2-inch baking pan. Bake in preheated 350 degree oven for 12 minutes. Meanwhile, in medium mixing bowl, beat together cream cheese and sugar. Add egg, milk, lemon juice and vanilla; beat well. Pour over baked layer in baking pan. Sprinkle reserved flour mixture over top. Bake at 350 degrees for 25 minutes. Cool; cut into bars. Store, covered, in the refrigerator. Makes 2-3 dozen bars. I doubled the recipe. I will make them again for special occasions. Posted to TNT Recipes Digest by vaughndell@juno.com on Mar 17, 1998
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