Name: Cheesecake Brownies
Ingredients: 21 oz Brownie mix; batter prepared; ; according to; ; package directions; 16 oz Cream cheese; softened; 2 Eggs; 2q1 2 tb sugar; 1 ts Vanilla extract

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Posted	12	Servings

INGREDIENTS

21	oz	Brownie mix; batter prepared
		; according to
		; package directions
16	oz	Cream cheese; softened
2		Eggs
		2q1 2 tb sugar
1	ts	Vanilla extract

INSTRUCTIONS

Preheat the oven to 350F. Coat a 9" x 13" baking pan with nonstick cooking
spray. Spread half of the brownie batter into the baking pan. In a
medium-sized bowl, with an electric beater on medium speed, combine the
cream cheese, eggs, sugar, and vanilla until fluffy. Spoon over the brownie
batter, then top with the remaining half of the brownie batter. Using a
table knife, cut through the batter and swirl to create a marbled efect.
Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the
center comes out clean. Allow to cool, then cut into bars and serve, or
cover and chill until ready to serve.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 22, 1998

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”