Name: Cheesecake - Carol Orange
Ingredients: 100 g Flour; 50 g Sugar; 5 ml Lemon rind; 1 1/2 ml Vanilla; 1 Egg yolk; 50 g Softened butter; 1 kg Cream cheese; 300 g Sugar; 20 g Flour; 7 ml Orange rind; 7 ml Lemon rind; 1 1/2 ml Vanilla; 5 Eggs; 2 Egg yolks; 50 ml Cream

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheesecakes	1	Servings

INGREDIENTS

100	g	Flour
50	g	Sugar
5	ml	Lemon rind
1 1/2	ml	Vanilla
1		Egg yolk
50	g	Softened butter
1	kg	Cream cheese
300	g	Sugar
20	g	Flour
7	ml	Orange rind
7	ml	Lemon rind
1 1/2	ml	Vanilla
5		Eggs
2		Egg yolks
50	ml	Cream

INSTRUCTIONS

1.  Mix crust ingredients; press into a baking pan. Bake 10 minutes at 200
&deg;C
2.  Combine filling ingredients; mix well, and pour into baked crust.
3.  Bake at 225 &deg;C for 10-12 minutes.
4.  Reduce to 100 &deg;C for 1 hour.
Difficulty    : easy to moderate. Precision
: measure the ingredients.
Recipe By     : Carol Orange, ucbvax!dagobah!orange LucasFilm, San Rafael,
C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”