Name: Cheesecake Dip
Ingredients: 3 oz Lowfat Neufchatel Cheese; Softened; 3 pk Equal® Sweetener; or 2 Tbsp regular sugar; 2 tb Milk; 1% Lowfat; 2 c Cool Whip Lite®; 1 ts Vanilla

We only cease to be the slave of one appetite because another taste has brought it into subordination. A youth may cease to idolize sensual pleasure, but it’s only because the idol of material gain has gotten the ascendancy. There is not one personal transformation in which the heart is left without an object of ultimate beauty and joy. Its desire for one particular object may be conquered, but its desire to have some object is unconquerable. The only way to dispossess the heart of an old affection is by the expulsive power of a new one.

Thomas Chalmers

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips	8	Servings

INGREDIENTS

3	oz	Lowfat Neufchatel Cheese; Softened
3	pk	Equal® Sweetener; or 2 Tbsp regular sugar
2	tb	Milk; 1% Lowfat
2	c	Cool Whip Lite®
1	ts	Vanilla

INSTRUCTIONS

Beat cheese, sugar and milk until blended and smooth. Fold in whipped
topping and vanilla. Serve with assorted fruits, cookies or cake cubes.
Makes 2 cups.
NOTES : Aproximately 6 calories per teaspoon. Exchanges per 1 teaspoon: Fat
0.1    (Free Exchange) Approximately 77 calories per 1/4 cup. Exchanges
per 1/4 cup: Fat 1; Other Carb. 1/2
Recipe by: Cool Whip Light
Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Apr 9,
1998

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