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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Essnce02 1 servings

INGREDIENTS

6 sl Beef -; (super-thin)
2 ts Oil
1 French loaf; split
1 c Very thinly-sliced onions
3 sl Mozzarella cheese
Salt; to taste
Freshly-ground black pepper; to taste
Potato chips; for serving

INSTRUCTIONS

Preheat oven to 350 degrees. In a very hot skillet sear beef in 1
teaspoon of oil, about 30 seconds per side, or until just browned.
Season with salt and black pepper. Stuff meat into open bread loaf.
Top with cheese and bake until bread is slightly crispy and cheese is
melted. Meanwhile, heat remaining oil in same skillet and saute the
onions until tender. When sandwich is ready, top sandwich with
onions. Serve with potato chips. This recipe yields 1 serving.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-110 broadcast 01-26-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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