| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | c | Onion; finely chopped |
| 1/2 | c | Celery; finely chopped |
| 1/4 | lb | Velveeta cheese; cubed |
| 2 | cn | (7 1/2-oz) clams; drained/minced |
| 1/4 | c | Cayenne pepper sauce |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Milk |
INSTRUCTIONS
In a medium skillet, heat oil over medium-high heat. Add onion and celery. Saute until tender. Reduce heat to low. Add remaining ingredients. Continue cooking, stirring constantly until the cheese is melted. Serve with crackers. Makes 1 1/2 cups. Formatted by Susan Wolfe Recipe by: Tampa Bay Online Posted to MC-Recipe Digest V1 #696 by Nancy Berry <nlberry@prodigy.net> on Jul 29, 1997
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”