CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats, Dairy |
|
Vegetables |
8 |
Servings |
INGREDIENTS
2 |
lb |
Frozen hash browns, thawed |
1 |
|
Stick margerine, melted |
1 |
|
Can cr chicken soup |
1/2 |
c |
Onion, chopped |
1 |
ts |
Salt |
1/2 |
ts |
Pepper |
2 |
c |
Grated sharp cheddar cheese |
1 |
c |
Sour cream |
1 |
c |
Corn flakes |
1/2 |
|
Stick margerine |
INSTRUCTIONS
TOPPING
Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1 1/2 hours OR 350 for 1 hour
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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