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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Vegetables 8 Servings

INGREDIENTS

2 lb Frozen hash browns, thawed
1 Stick margerine, melted
1 Can cr chicken soup
1/2 c Onion, chopped
1 ts Salt
1/2 ts Pepper
2 c Grated sharp cheddar cheese
1 c Sour cream
1 c Corn flakes
1/2 Stick margerine

INSTRUCTIONS

TOPPING
Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1 1/2 hours OR 350 for 1 hour
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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