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Cheesy Bacon Baked Potatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Potatoes, Side dishes
4
Servings
INGREDIENTS
4
lg
Baking potatoes
6
sl
Bacon; cooked and crumbled
1/3
c
Onion; chopped
1/3
c
Green pepper; chopped
2
c
Fresh mushrooms; sliced
2
c
Cheddar cheese; grated
2
tb
Milk
2
tb
Butter
1
lg
Egg
1
ts
Salt
INSTRUCTIONS
Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 min.
or until soft.(Or microwave at high 13-15 min. Wrap in a towel; let stand
5-10min.) Meanwhile, saute bacon in a skillet until brown. Cool and
crumble. In 2Tbsp of bacon drippings, cook onions and green peppers until
still crisp. Add mushrooms; continue cooking until mushrooms are tender.
Set aside. When potatoes are cooked, cut a slice from the top of each.
Scoop out flesh, keeping shell in tact. Mash potato pulp. Add 1 cup cheese,
milk butter, egg, salt, vegies and half the bacon. Spoon mixture into
shells. Top with remaining cheese and bacon.
Recipe by: My Favorite Recipes
Posted to TNT Recipes Digest by Karin <iluv2cook@prodigy.net> on Mar 05,
1998
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