| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Potatoes, Side dishes | 4 | Servings | |
INGREDIENTS
| 4 | lg | Baking potatoes |
| 6 | sl | Bacon; cooked and crumbled |
| 1/3 | c | Onion; chopped |
| 1/3 | c | Green pepper; chopped |
| 2 | c | Fresh mushrooms; sliced |
| 2 | c | Cheddar cheese; grated |
| 2 | tb | Milk |
| 2 | tb | Butter |
| 1 | lg | Egg |
| 1 | ts | Salt |
INSTRUCTIONS
Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 min. or until soft.(Or microwave at high 13-15 min. Wrap in a towel; let stand 5-10min.) Meanwhile, saute bacon in a skillet until brown. Cool and crumble. In 2Tbsp of bacon drippings, cook onions and green peppers until still crisp. Add mushrooms; continue cooking until mushrooms are tender. Set aside. When potatoes are cooked, cut a slice from the top of each. Scoop out flesh, keeping shell in tact. Mash potato pulp. Add 1 cup cheese, milk butter, egg, salt, vegies and half the bacon. Spoon mixture into shells. Top with remaining cheese and bacon. Recipe by: My Favorite Recipes Posted to TNT Recipes Digest by Karin <iluv2cook@prodigy.net> on Mar 05, 1998
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