Name: Cheesy Bacon Burger
Ingredients: 6 lb BACON;SLICED FZ; 18 3/4 lb BEEF PATTIES FZ; 5 3/16 lb CHEESE AMER/SLICE; 100 BUN HAMBGR 13OZ #102

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

6	lb	BACON;SLICED FZ
18 3/4	lb	BEEF PATTIES FZ
5 3/16	lb	CHEESE AMER/SLICE
100		BUN HAMBGR 13OZ #102

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  CUT BACON SLICES IN HALF; PREPARE ACCORDING TO DIRECTIONS ON RECIPE
NOS. L00200 OR L00202. GRILL APTTIES 4 MINUTES OR UNTIL BROWNED; TURN;
GRILL
ON OTHER SIDE 4 MINUTES.  AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE
ON EACH PATTIE.  CONTINUE TO GRILL UNTIL CHEESE MELTS.  TOP MELTED CHEESE
WITH 2 HALF SLICES BACON.
2.  SERVE HOT ON BUNS.
  :
NOTE:  1.  IN STEP 1, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.
NOTE:  2.  IN STEP 2, USE 1 RECIPE FOR SANDWICH BUNS (RECIPE NO. DG0600
REFER TO FIGURE 3.
Recipe Number: N04602
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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