Name: Cheesy Baconburger
Ingredients: 6 lb BACON;SLICED FZ; 18 3/4 lb BEEF PATTIES FZ; 5 3/16 lb CHEESE AMER/SLICE; 100 BUN HAMBGR 13OZ #102

When Jesus died, He died as my representative, and I died in Him; when He arose, He rose as my representative, and I arose in Him; when He ascended up on high and took His place at the right hand of the Father in the glory, He ascended as my representative and I ascended in Him, and today I am seated in Christ with God in the heavenlies. I look at the cross of Christ, and I know that atonement has been made for my sins; I look at the open sepulcher and the risen and ascended Lord, and I know the atonement has been accepted. There no longer remains a single sin on me, no matter how many or how great my sins may have been.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

6	lb	BACON;SLICED FZ
18 3/4	lb	BEEF PATTIES FZ
5 3/16	lb	CHEESE AMER/SLICE
100		BUN HAMBGR 13OZ #102

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  USE 6 LB THAWED RAW SLICED BACON; CUT SLICES IN HALF; COOK ACCORDING TO
DIRECTIONS ON RECIPE N0S.L-2 OR L-2-2.FOLLOW DIRECTIONS FOR VARATION 2.
TOP MELTED CHEESE WITH 2 HALF SLICES BACON.
2.  GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES.  AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.  TOP MELTED CHEESE WITH 2 HALF SLICES
BACON.
3.  SERVE HOT ON SPLIT BUNS.
  :
NOTE:  1.  IN STEP 2, CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS FOR PREPARATION.
2.  IN STEP 2, USE 1 RECIPE SANDWICH BUNS(RECIPE NO. D-G-6(1)-3).
3.  IN STEP 2, BUNS MAY BE TOASTED.
Recipe Number: N02903
SERVING SIZE: I BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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