Name: Cheesy Cabbage Casserole Made with Cheese Whiz
Ingredients: 1 Medium-sized firm head green cabbage; 1 cn Cream of chicken soup; (10 3/4 oz.) undiluted; 2 tb Oleo; 1 Cheez Whiz; (8 oz.); 1/4 c Soft bread crumbs; (may use more); Pepper to taste

A particular powerful method to [influence our children] is that family devotions are well taken care of in the home, as reading of God’s Word, fervent prayers, singing of psalms, necessary reprimands, teaching of the catechism, and summarizing sermons. We must take care that our families are little Churches, like those of Priscilla and Aquila, of Cornelius and others, Rom. 16: 5; Acts 10. For by continuous exercise the hearts of the members are influenced to love and obey the Word of the Lord.

Abraham Van De Velde

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Vegetables	1	Servings

INGREDIENTS

1		Medium-sized firm head green cabbage
1	cn	Cream of chicken soup; (10 3/4 oz.) undiluted
2	tb	Oleo
1		Cheez Whiz; (8 oz.)
1/4	c	Soft bread crumbs; (may use more)
		Pepper to taste

INSTRUCTIONS

Break cabbage leaves and place in cold water 5 to 10 minutes. Drain off
water. Cut cabbage into 1/2-inch strips or chop. Remove hard core of
cabbage. Place cabbage in boiling water. Cover and return to a boil; cook 5
minutes. Drain well. Place half of the cabbage in greased 1 1/2 quart
casserole. Spread with half the soup and half of cheese. Sprinkle lightly
with pepper. Repeat layers of cabbage, soup and cheese. Top with bread
crumbs and dot with butter. Bake at 350 degrees for 25 to 30 minutes until
cabbage is done. Do NOT overcook!
Posted to recipelu-digest Volume 01 Number 657 by "Diane Geary."
<[email protected]> on Jan 31, 1998

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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”