Name: Cheesy Cabbage in Microwave
Ingredients: 1/2 md Head cabbage; shredded; 1/2 ts Salt; 1/4 c Milk; 1/4 c Chopped onion --or--; 1 tb Instant minced onion; 2 tb Butter; ds Nutmeg; if desired; 1/2 c Shredded cheese

Sin is still here. It is just that people do not so willingly acknowledge that fact. A spade is no longer called a spade, but some euphemism. The little boy says to his mother, “Why is it whenever I do anything bad, it’s because I’m a bad boy; but whenever you do anything bad, it’s because you’re nervous?” It is nerves rather than sin. It is our glands rather than sin. It is what we eat, the environment, our biorhythm, rather than sin, it is anything but sin. Sin denies that it is sin.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	4	Servings

INGREDIENTS

1/2	md	Head cabbage; shredded
1/2	ts	Salt
1/4	c	Milk
1/4	c	Chopped onion –or–
1	tb	Instant minced onion
2	tb	Butter
	ds	Nutmeg; if desired
1/2	c	Shredded cheese

INSTRUCTIONS

In 2-quart casserole, combine cabbage, salt, milk, onion, butter and
nutmeg. Cook, covered, 6 minutes or until just tender, stirring once. Stir
in cheese and let stand 2 minutes before serving. Nutmeg enhances the
flavor of the recipe. Cabbage retains a fresh, green color even when
cooked.
MRS JAMES HUBBARD (JOY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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