| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Main dishes, Poultry | 4 | Servings |
INGREDIENTS
| 4 | Chicken breasts, boned | |
| 4 | oz | Blue cheese |
| 7 | Double cream | |
| 1 | T | French mustard |
| 1 | oz | Butter |
| Salt | ||
| Pepper | ||
| 1 | T | Tarragon, chopped |
| Pink peppercorns, ground | ||
| To serve |
INSTRUCTIONS
Recipe by: Simply Delicious Preparation Time: 0:20 Preheat oven to 400'F (200'C). Make a deep slit in the side of each chicke breast to form a pocket. Put a slice of cheese in each pocket. Put chicken a shallow ovenproof dish. Mix together cream and half the mustard. Pour around base of chicken. Melt butter and seasoning, herbs and remaining mustard. Brush onto exposed chicken. Bake for 40 mins until golden. Serve with pink peppercorns.
A Message from our Provider:
“If you’re too open minded, your brains will fall out”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 317
Calories From Fat: 157
Total Fat: 17.7g
Cholesterol: 109.6mg
Sodium: 1623.3mg
Potassium: 491.6mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 36.4g