Name: Cheesy Chili N Chips
Ingredients: 1 lb Ground beef; 16 oz Tomatoes; canned, undrained; 6 oz Tomato paste; 1 tb Chili powder; 1 tb Onions; minced; 1 1/2 c Cheddar cheese; shredded; 2 c Corn chips

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Ground, Beef	4	Servings

INGREDIENTS

1	lb	Ground beef
16	oz	Tomatoes; canned, undrained
6	oz	Tomato paste
1	tb	Chili powder
1	tb	Onions; minced
1 1/2	c	Cheddar cheese; shredded
2	c	Corn chips

INSTRUCTIONS

Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and
add cheese , stir until melted. Serve over chips.
Recipe by: Laura Gaggini
Posted to Bakery-Shoppe Digest V1 #180 by "LauraG" <gaggini@gate.usaor.net>
on Aug 5, 1997

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