Name: Cheesy Corn Bread
Ingredients: 1 c Unbleached Flour; 1 c Corn Meal; White Or Yellow; 2 tb Sugar; 1 tb Baking Powder; 1 ts Salt; 1/4 ts Mustard; Dry; 2 c Cheddar; Sharp, Shredded; 1 Egg; Lg, Slightly Beaten; 1 c Milk; 1/4 c Vegetable Oil

If you shoot past truth to get to experience, then you will have at best something very limited and immediate only, something which, in the final case, will produce a greater heteropraxis (wrong living). Heterodoxy always leads to heteropraxis. God has already instructed us as to how transformation of behavior is to take place. It is through the truth, not by mere experience. “Sanctify them by Your truth; Your Word is truth” (Jn. 17:17).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Breads, Cheese, Quickbreads	6	Servings

INGREDIENTS

1	c	Unbleached Flour
1	c	Corn Meal; White Or Yellow
2	tb	Sugar
1	tb	Baking Powder
1	ts	Salt
1/4	ts	Mustard; Dry
2	c	Cheddar; Sharp, Shredded
1		Egg; Lg, Slightly Beaten
1	c	Milk
1/4	c	Vegetable Oil

INSTRUCTIONS

Combine the dry ingredients, then stir in the cheddar cheese.  Combine the
egg with the milk and oil.  Stir into the cheddar mixture, mixing until
just moistened.  Pour the mixture into a greased 9-inch square baking pan.
Bake at 425 degrees F. for 20 minutes.  Cool slightly and cut into
squares, then serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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