Name: Cheesy Corn Risotto Bake
Ingredients: 1 tb Butter; 1 Onion, chopped; 1 c Sweet red pepper, chopped; 1 c Sweet green pepper, chopped; 1 c Arborio or short-grain rice; 1 1/2 c Hot water; 2 c Corn kernels; 1 c Milk; 1 Egg; 2 ts All-purpose flour; 1 1/4 ts Salt; 3/4 ts Pepper; 2 c White Old Cheddar, shredded; 1/3 c Fresh basil, chopped; 1 Tomato, sliced; 1 tb Parmesan, freshly grated

We must repent, and we must believe. Although it is necessary to discuss these as separate concepts, we must not think that repentance is ever divorced from faith or that faith is ever divorced from repentance. True faith is permeated with repentance, and true repentance is permeated with faith. They interpenetrate one another in such a way that, whenever there’s a true appropriation of the divine provision, you will find a believing penitent and a penitent believer.

Albert Martin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy, Eggs	Canadian	Vegetables	4	Servings

INGREDIENTS

1	tb	Butter
1		Onion, chopped
1	c	Sweet red pepper, chopped
1	c	Sweet green pepper, chopped
1	c	Arborio or short-grain rice
1 1/2	c	Hot water
2	c	Corn kernels
1	c	Milk
1		Egg
2	ts	All-purpose flour
1 1/4	ts	Salt
3/4	ts	Pepper
2	c	White Old Cheddar, shredded
1/3	c	Fresh basil, chopped
1		Tomato, sliced
1	tb	Parmesan, freshly grated

INSTRUCTIONS

In large saucepan, melt butter over medium heat; cook onion and red and
green peppers, stirring occasionally, for 5 minutes. Add rice; cook,
stirring, for 1 minute. Add water and corn; bring to boil. Reduce heat to
low; cover and cook for about 15 minutes or until liquid is absorbed.
Whisk together milk, egg, flour, salt and pepper; stir into rice mixture
along with Cheddar and basil. Pour into greased 8-inch square baking dish.
Arrange tomato slices over top; sprinkle with Parmesan. Bake on baking
sheet in 350F 180C oven for 25-35 minutes or until liquid is absorbed. Let
stand for 5 minutes.
Per Serving: about 600 calories, 25 g protein, 26 g fat, 69 g carbohydrate
high source fibre, excellent source calcium, good source iron.
Source: Canadian Living magazine, Sep 94 Presented in article "Straight
From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-]   [email protected]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our God is an *_AWESOME_* God!”