| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles, Main course | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Fully cooked smoked ham; cut up |
| 3/4 | c | Shredded cheddar cheese |
| 1 | pk | (10 oz.) frozen chopped broccoli; thawed and drained |
| 1 | cn | Condensed cream of mushroom soup |
| 1 1/2 | c | Bisquick® baking mix |
| 1/2 | c | Milk |
| 3 | tb | Butter or margarine; melted |
| 1 | Egg |
INSTRUCTIONS
Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1 1/2 quart casserole. Stir in remaining ingredients until dough forms; drop by spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min. or until top is golden brown. Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Oct 19, 1997. Recipe by: Bisquick Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
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