| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Abm, Posted, Spreads | 1 | Servings | |
INGREDIENTS
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Lemon juice |
| 3 | tb | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | ts | Lemon peel; fresh grated |
| 1 | ds | Salt |
| 1 | 3 oz pkg. cream cheese |
INSTRUCTIONS
In a heavy pan mix eggs, juice, butter, sugar, and salt. Bring to a boil while stirring over low heat, then cook 3 more minutes. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese until smooth. Store in refrigerator. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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