Name: Cheesy Mashed Potatoes
Ingredients: 6 Medium potatoes; 1 ts Salt; 1/2 ts Pepper; 1/4 c Butter; 1/2 ts Baking powder; 3 tb Light cream; 1/4 c Milk; 1 1/2 oz Cream cheese; 4 oz Old english cheese; 2 Egg yolks; 2 Egg whites; 2 tb Grated parmesan cheese

Some would suggest that Jesus was “seeker sensitive” in that He worked His miracles in order to attract large crowds to which He could share the gospel. But in several passages it is plain this is not His motive: Mark 5:43; 7:36; 8:26, 30; and Luke 4:9-12 (and these are by no means exhaustive). Clearly, Christ did not intend these miraculous works for public exploitation. There is little to indicate Christ worked miracles in order to draw a crowd. He was opposed to selling the gospel by appealing to their love for the sensational. (See Jn. 2:23-25)… He sharply rebuked the five thousand for seeking Him for merely physical satisfaction. Jesus did not teach us to draw people to Him by appealing to their senses. Instead He claimed full responsibility for drawing all to Himself by way of the cross (Jn. 12:32); therefore, exalting Christ, "and Him crucified," is to be the primary object in worship, as well as evangelism. (See Rev. 5:8.)

Bill Izard

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	English	Vegetables, Cheese/eggs	6	Servings

INGREDIENTS

6		Medium potatoes
1	ts	Salt
1/2	ts	Pepper
1/4	c	Butter
1/2	ts	Baking powder
3	tb	Light cream
1/4	c	Milk
1 1/2	oz	Cream cheese
4	oz	Old english cheese
2		Egg yolks
2		Egg whites
2	tb	Grated parmesan cheese

INSTRUCTIONS

Boil potatoes in jackets.  Peel and force through a sieve or ricer. Add
salt, pepper, butter, baking powder, and cream. Beat until well blended and
butter is melted and absorbed in potatoes.
Combine milk, cream cheese and Old English cheese in a saucepan. Heat,
stirring, until cheese melts.  Add 2 T. at a time to potatoes, beating
after each addition until all is used and potatoes are light and fluffy.
Stir beaten egg yolks into potatoes and mix well. Beat egg whites until
consistency of meringue and fold into potatoes. Pour into a 2-qt. ovenproof
casserole, sprinkle with Parmesan cheese, and place in a hot 450 degree
oven to brown beautifully (approx. 15 min.)
NOTE: "Add 1 t. lemon juice to meringue just before folding into
potatoes. You'll like it."
From:  "Clarita's Cocina"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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