Name: Cheesy Mashed Potatoes and Turnips
Ingredients: 2 lb All-purpose potatoes; peeled; 1 lb Turnips; peeled; 1/4 c Milk; 1/2 c Shredded cheddar cheese; 1/4 c Butter or margarine; 1 ts Tabasco® pepper sauce; 1/2 ts Salt

What happens when a person becomes a believer is that conscience is purified by the Holy Spirit; and, as a Christian, I believe conscience is giving pure information. I believe that the Holy Spirit, in conjunction with your conscience, is going to send pure impulses. That's why a Christian who sins is going to suffer far more intense guilt than a non-believer who's got a seared conscience... The Holy Spirit will operate in and through your conscience and make moral judgments on your action.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		*, Tabasco	8	Servings

INGREDIENTS

2	lb	All-purpose potatoes; peeled
1	lb	Turnips; peeled
1/4	c	Milk
1/2	c	Shredded cheddar cheese
1/4	c	Butter or margarine
1	ts	Tabasco® pepper sauce
1/2	ts	Salt

INSTRUCTIONS

In 5-quart saucepan, over high heat, heat potatoes, turnips and water to
cover. Bring to a boil and reduce heat to low; cover and simmer 25-30
minutes until vegetables are tender. Drain. Return vegetables to saucepan,
heat over high heat a few seconds to eliminate any excess moisture, shaking
saucepan to prevent sticking.
In small saucepan, over medium heat, bring milk to simmer. In large bowl,
mash vegetables. Stir in warmed milk, cheddar cheese, butter, Tabasco
pepper sauce and salt.
These may be made up to 2 days in advance and reheated in microwave, or in
double boiler, above simmering water.
>From Karen Sonnessa <[email protected]>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <[email protected]>
on Mar 24, 1998

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