Name: Cheesy Mashed Potatoes and Turnips
Ingredients: 2 lb All-purpose potatoes; peeled; 1 lb Turnips; peeled; 1/4 c Milk; 1/2 c Shredded cheddar cheese; 1/4 c Butter or margarine; 1 ts Tabasco® pepper sauce; 1/2 ts Salt

Anger and bitterness are formidable detriments to biblical love, harmonious relationships, and maturity in Christ. Failing to put off anger and bitterness grieves the Holy Spirit, gives Satan an opportunity in your life, obscures your witness to others, and disrupts the unity in the Body of Christ. Dealing biblically with anger and bitterness requires wholehearted obedience to God’s Word in every circumstance and with every person, even if your feelings dictate otherwise.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Dairy		*, Tabasco	8	Servings

INGREDIENTS

2	lb	All-purpose potatoes; peeled
1	lb	Turnips; peeled
1/4	c	Milk
1/2	c	Shredded cheddar cheese
1/4	c	Butter or margarine
1	ts	Tabasco® pepper sauce
1/2	ts	Salt

INSTRUCTIONS

In 5-quart saucepan, over high heat, heat potatoes, turnips and water to
cover. Bring to a boil and reduce heat to low; cover and simmer 25-30
minutes until vegetables are tender. Drain. Return vegetables to saucepan,
heat over high heat a few seconds to eliminate any excess moisture, shaking
saucepan to prevent sticking.
In small saucepan, over medium heat, bring milk to simmer. In large bowl,
mash vegetables. Stir in warmed milk, cheddar cheese, butter, Tabasco
pepper sauce and salt.
These may be made up to 2 days in advance and reheated in microwave, or in
double boiler, above simmering water.
>From Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 24, 1998

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”