Name: Cheesy Meat Pie
Ingredients: 9 Inch pie crust, unbaked; 1 md Onion; 1 tb Butter; 1/2 lb Ground beef; 3 tb Flour; 8 oz Cheddar cheese -- shredded; 1 ts Worcestershire sauce; 1 1/2 c Milk; 2 Eggs; 1 Potatoes -- diced; 1 Carrot -- diced; Salt and pepper

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Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Main dishes, Breads, Muffins & r	1	Servings

INGREDIENTS

9		Inch pie crust, unbaked
1	md	Onion
1	tb	Butter
1/2	lb	Ground beef
3	tb	Flour
8	oz	Cheddar cheese — shredded
1	ts	Worcestershire sauce
1 1/2	c	Milk
2		Eggs
1		Potatoes — diced
1		Carrot — diced
		Salt and pepper

INSTRUCTIONS

Brown ground beef in butter; add onion.  Stir in flour and salt and pepper.
Spread over pie crust; add cheese, potatoes, and carrots.  In bowl, mix
milk, 2 eggs, and Worcestershire sauce; pour over meat and cheese. Place on
cookie sheet.  Bake 30 to 35 minutes at 350 F or until a knife inserted in
middle comes out clean.
Recipe By     : Marilyn Lasecki
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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