| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Artichokes, Bobbie not, Cheese, Main dishes, Tomatoes | 8 | Servings | |
INGREDIENTS
| 8 | oz | Penne pasta; cooked/drained |
| 14 1/2 | oz | Diced tomatoes; drained |
| 14 | oz | Artichoke hearts; drained/quartered |
| 2 1/4 | oz | Pitted ripe olives; sliced |
| 1/4 | c | Extra-virgin olive oil |
| 1/4 | c | Shredded Parmesan cheese; or Romano |
INSTRUCTIONS
Toss hot pasta with remaining ingredients. Heat 5 minutes or until thoroughly heated. Serve immediately. Prep Time: 15 minutes, Cooking Time: 5 minutes. Makes 8 servings. MC formatting by [email protected] Suggested Wine: Cabernet Sauvignon or Chardonnay Recipe by: DiGiorno/Colavita Advertisment Brochure Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on May 04, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”