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Randy Alcorn
Cheesy Mexican Chicken
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Mexican
Casseroles-, Chicken /, Turke
6
Servings
INGREDIENTS
6
Boneless skinless chicken breast halves; (about 2 pounds) pounded to 1/4" thickness
Place chicken in 13 X 9" baking dish. Mix soup, 1 1/2 cups cheese, milk and
seasoning mix. Spoon over chicken. Top with chips; cover. Bake at 375°F for
30 minutes. Remove cover; top with remaining 1/2 cup cheese. Bake,
uncovered, 10 minutes or until cheese is melted. Serve with rice.
Mastercook formatted for your cooking pleasure by Pamela Creeden
(creedenites@sprintmail.com)
Recipe by: Best Recipes--101 Casseroles, p.35
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 21, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”
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