| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | English | Cheese, Main dish, Sandwiches, Vegetables | 4 | Servings |
INGREDIENTS
| 1 1/2 | c | Cottage Cheese; Creamed |
| 1/2 | c | Wheat Germ; Regular |
| 2 | tb | Green Chiles; Chopped |
| 1/4 | ts | Oregano Leaves; Crushed |
| 1/4 | ts | Basil Leaves; Crushed |
| 1/4 | ts | Salt |
| 3 | WholeWheat English Muffins;* | |
| 6 | Tomato; Slices | |
| Cheddar; Sharp, Slices |
INSTRUCTIONS
* The whole wheat muffins should be halved and toasted. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip
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