| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Main dish, Cheese/eggs, Microwave | 6 | Servings | |
INGREDIENTS
| 8 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Cooked noodles |
| 1 | c | Shredded Cheddar cheese |
| 2 | tb | Finely chopped green pepper |
| 1 | tb | Finely chopped pimiento |
INSTRUCTIONS
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento. 3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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