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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Turkey, Pasta, Cheese, Main dish 4 Servings

INGREDIENTS

1 lb Grund turkey
1/2 c Chopped onion
14 oz Jar spaghetti sauce
10 3/4 oz Cheddar cheese soup
1 c Water
3 oz Uncooked dumpling egg noodles (2 cups)
4 1/2 oz Jar sliced mushrooms, drain
4 oz Shredded Cheddar (1 cup)

INSTRUCTIONS

1. In large skillet, brown ground turkey with onion; drain. Add
spaghetti sauce and soup; mix well. Stir in water. Bring to a boil.
Stir in egg noodles. Return to a boil. Reduce heat to medium; cover
and cook 8 to 10 minutes or until noodles are tender, stirring
occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or
until sauce is of desired consistency, stirring occasionally.
Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese
is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg
Sodium
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on
Aug 16, 1998

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