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Randy Alcorn
Cheesy Noodles with Corn
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Cooking lig, From hard c
5
Servings
INGREDIENTS
3
tb
All-Purpose Flour
2
c
1% Low-Fat Milk
1/4
ts
Pepper
1/2
Loaf Light Processed Cheese (16 Oz Block); Cubed
4
c
Cooked Wide Egg Noodles; (6 1/2 Oz Uncook)
1/2
c
Green Onions; Chopped
1
pk
Frozen Whole Kernel Corn; Thawed
Cooking Spray
2
tb
Parmesan Cheese; Grated
INSTRUCTIONS
Preheat oven to 450 degrees. Place flour in medium saucepan. Gradually add
milk; stir with whisk until blended. Bring to a boil over medium heat. Cook
6 minutes or until thick; stir constantly. Add pepper and processed cheese;
cook 2 minutes or until cheese melts. Stir constantly.
Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a
2-qt. casserole coated with cooking spray; sprinkle with Parmesan. Bake at
450 degrees for 10 minutes or until bubbly. Broil 3 minutes or until
lightly browned.
Recipe by: Cooking Light, J/F 98, pg. 162
Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar
02, 1998
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