| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Appetizers, Mexican, Snacks | 6 | Servings |
INGREDIENTS
| 1 | c | 8 oz. sour cream |
| 8 | oz | Pkg. cream cheese, softened |
| 1/2 | c | Finely shredded cheddar |
| cheese | ||
| 3/4 | c | Sliced green onions |
| 1 | T | Lime juice |
| 1 | T | Minced seeded jalapeno |
| pepper | ||
| 10 | oz | Pkg. flour tortillas, 6" |
| size |
INSTRUCTIONS
"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve." - Barbara Keith Picante sauce Combine the first six ingredients in a bowl; mix well. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve with picante sauce. Yields: About 5 dozen From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999
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“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 511
Calories From Fat: 307
Total Fat: 34.9g
Cholesterol: 96.3mg
Sodium: 970.2mg
Potassium: 264.8mg
Carbohydrates: 29.4g
Fiber: 1.5g
Sugar: 5.1g
Protein: 20.3g