| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables, Potatoes, Casseroles, Side dish | 1 | Servings | |
INGREDIENTS
| 1 | pk | (9 oz) Green Giant Harvest Fresh Frozen Baby Sweet LeSueur Peas |
| 1 1/2 | c | Water |
| 3 | tb | Butter or margarine |
| 1 | pk | (1.5-oz) four-cheese Toscana sauce mix |
| 1 | c | Milk |
| 2 | c | Hungry Jack Mashed Potato Flakes |
| 1/4 | c | Grated Parmesan and Romano cheese blend |
| 4 | oz | (1 cup) sharp Cheddar cheese; shredded |
INSTRUCTIONS
Cook peas as directed on package. Drain; keep warm. Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.* In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is melted. 6 (2/3-cup) servings Prep Time: 15 minutes TIP: * For stiffer potatoes, stir in a few more flakes. For creamier potatoes, stir in a little more milk. Busted by KellyB kelly@hci.net Recipe by: Copyright 1998 The Pillsbury Company Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 13, 1998
A Message from our Provider:
“Nothing ruins the truth like stretching it.”