Name: Cheesy Peas and Potato Casserole
Ingredients: 1 pk (9 oz) Green Giant Harvest Fresh Frozen Baby Sweet LeSueur Peas; 1 1/2 c Water; 3 tb Butter or margarine; 1 pk (1.5-oz) four-cheese Toscana sauce mix; 1 c Milk; 2 c Hungry Jack Mashed Potato Flakes; 1/4 c Grated Parmesan and Romano cheese blend; 4 oz (1 cup) sharp Cheddar cheese; shredded

Shredded flesh against unforgiving wood, iron stakes pounded through bone and wracked nerves, joints wrenched out of socket by the sheer dead weight of the body, public humiliation before the eyes of family, friends, and the world – that was death on the cross, “the infamous stake” as the Romans called it, “the barren wood,” the maxima mala crux. Or as the Greeks spat it out, the stauros. No wonder no one talked about it. No wonder parents hid their children’s eyes from it. The stauros was a loathsome thing, and the one who died on it was loathsome too, a vile criminal whose only use was to hang there as a putrid, decaying warning to anyone else who might follow his example. That is how Jesus died.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables, Potatoes, Casseroles, Side dish	1	Servings

INGREDIENTS

1	pk	(9 oz) Green Giant Harvest Fresh Frozen Baby Sweet LeSueur Peas
1 1/2	c	Water
3	tb	Butter or margarine
1	pk	(1.5-oz) four-cheese Toscana sauce mix
1	c	Milk
2	c	Hungry Jack Mashed Potato Flakes
1/4	c	Grated Parmesan and Romano cheese blend
4	oz	(1 cup) sharp Cheddar cheese; shredded

INSTRUCTIONS

Cook peas as directed on package. Drain; keep warm.
Meanwhile, in medium saucepan, combine water, butter and sauce mix. Bring
to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat.
Add potato flakes; with fork, beat well until potatoes are of desired
consistency.*
In ungreased 9x5-inch (1 1/2-quart) baking dish or 1 1/2-quart
microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan
and Romano cheese blend and remaining half of potatoes. Sprinkle with
Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is
melted.
6 (2/3-cup) servings Prep Time: 15 minutes
TIP: * For stiffer potatoes, stir in a few more flakes. For creamier
potatoes, stir in a little more milk.
Busted by KellyB kelly@hci.net
Recipe by: Copyright 1998 The Pillsbury Company
Posted to recipelu-digest by Kelly <kelly@hci.net> on Mar 13, 1998

A Message from our Provider:

“Nothing ruins the truth like stretching it.”