Name: Cheesy Pepper and Mushroom Pizza
Ingredients: 1 1/2 c Flour (or a little less); 1/2 ts Sugar; 3/4 c Lo-fat Cottage cheese,draine; Egg; 1 ts Dried Basil, crushed; Med Green / Sweet Red Pepper; 1 c Shredded Mozzarella Cheese *; 1 pk Active dry Yeast; 1 ts Cooking oil; 1 tb Cornmeal; 2 tb Grated Parmesan Cheese; Clove Garlic, minced; 1 c Sliced fresh Mushrooms

[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Low-cal, Cheese	6	Servings

INGREDIENTS

1 1/2	c	Flour (or a little less)
1/2	ts	Sugar
3/4	c	Lo-fat Cottage cheese,draine
		Egg
1	ts	Dried Basil, crushed
		Med Green / Sweet Red Pepper
1	c	Shredded Mozzarella Cheese *
1	pk	Active dry Yeast
1	ts	Cooking oil
1	tb	Cornmeal
2	tb	Grated Parmesan Cheese
		Clove Garlic, minced
1	c	Sliced fresh Mushrooms

INSTRUCTIONS

*  part-skim
For crust, mix 3/4 cup of the flour, the yeast, sugar, and 1/4 t salt.
Add oil and 1/2 cup warm water (120-130 deg). Beat with electric mixer on
low speed 30 seconds, scraping the bowl. Beat on high speed 3 minutes. Stir
in as much of the remaining flour as you can. Then, knead in enough
remaining flour to make a moderately stiff dough that is smooth and
elastic (5 minutes total). Shape into a ball. Place in a greased bowl;
turn once. Cover; let rise in a warm place till double (about 30 minutes).
Punch down. Cover; let rest 10 minutes.
On a floured surface roll dough into a 14" circle. Place on a pizza pan
sprayed with Pam and sprinkled with the cornmeal. Build up edges slightly.
Bake crust in 425 deg F oven about 10 minutes or lightly browned.
In a blender combine cottage cheese, egg, Parmesan cheese, basil, garlic,
and 1/8 t pepper. Cover; blend till smooth. Spread over hot crust. Cut
green pepper into rings. Place atop pizza with mushrooms. Sprinkle with
Mozzarella. Bake in 425 deg oven till hot.
**********************************************************
Per serving: 224 calories, 15 g protein, 26 g carbohydrates, 7 g fat, 60
mg cholesterol, 356 mg sodium, 212 mg potassium.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlofat3.zip
Culled from the Better Homes & Gardens "Diet Recipe Card Library".

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