Name: Cheesy Pepperoni Mini-Pizzas
Ingredients: 2 Bagels; split, toasted; 1/4 c Pizza sauce; 1 oz Pepperoni (16 slices); 1/2 c Shredded Colby-Monterey Jack blend cheese (2 oz); 4 ts Grated Parmesan cheese

To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	2	Servings

INGREDIENTS

2		Bagels; split, toasted
1/4	c	Pizza sauce
1	oz	Pepperoni (16 slices)
1/2	c	Shredded Colby-Monterey Jack blend cheese (2 oz)
4	ts	Grated Parmesan cheese

INSTRUCTIONS

Place toasted bagel halves on ungreased cookie sheet. Top each half with 1
tablespoon pizza sauce, 4 pepperoni slices, 2 tablespoons colby-Monterey
Jack cheese and 1 teaspoon Parmesan cheese.
Broil 4-6 inches from heat for 1-2 minutes or until cheese is melted.
CALORIES: 400     SODIUM: 1100MG
CHOLESTEROL: 40MG    FAT: 18G
CARBOHYDRATE: 41G    SAT:  9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Faith without works is empty – and vica versa.”