| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meats, Cheese/eggs | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| 1/4 | c | Flour |
| Salt | ||
| Paprika | ||
| Pepper | ||
| Butter to fry in | ||
| 3/4 | c | Ilk |
| 8 | oz | Package of cream cheese, cu |
| 1/2 | tb | Garlic salt ( I now use garl |
| 1/2 | c | Parmesan cheese ( I usually |
INSTRUCTIONS
Coat the chops with the seasoned flour, and brown in margerine or butter. Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese, mixing well until blended. Place chops in baking dish ( 12x8). Cover with sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are tender. Enjoy *J* From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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