Name: Cheesy Potatoes and Veggies
Ingredients: 1 Box cheddar potatoes au gratin by Hungry Jack or Betty Crocker; 3 c Water; 1/3 c Nonfat milk; Add any variety of thawed veggies (I used broccoli and cauliflower); Fine bread crumbs

Jesus came to a growing understanding of his Messianic calling by reading the Scriptures. He had to learn the Bible just as we must. Of course, He is the greatest theologian who has ever lived. His reading of the Bible would have been free from the problems that beset Christians who wrongly interpret passages and bring their own sinful dispositions to the text. Nevertheless, we must not imagine that Christ had all of the answers as a baby and merely waited to begin His ministry at the age of thirty without putting in hard yet delightful work on a daily basis in obedience to His Father’s will. As Christopher Wright notes, the Old Testament enabled Jesus to understand Himself. The answer to His self-identity came from the Bible, 'the Hebrew scriptures in which he found a rich tapestry of figures, historical persons, prophetic pictures and symbols of worship. And in this tapestry, where others saw only a fragmented collection of various figures and hopes, Jesus saw His own face. His Hebrew Bible provided the shape of His own identity.' …He had to study to know what to do. While He was never ignorant of what He needed to know at any stage of His life, He nevertheless was required to learn (Mark Jones).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Vegetarian	Casserole	4	Servings

INGREDIENTS

1		Box cheddar potatoes au gratin by Hungry Jack or Betty Crocker
3	c	Water
1/3	c	Nonfat milk
		Add any variety of thawed veggies (I used broccoli and cauliflower)
		Fine bread crumbs

INSTRUCTIONS

Date:   Fri, 17 May 1996 08:43:00 -0700
From: "Berger, Jennifer N." <[email protected]>
This is a great dish in a rush.  Take a box of those Cheddar Potatoes Au
Gratin by Hungry Jack or Betty Crocker. The package says 1 gram of fat for
the entire mix. Spread potatoes in a elongated pan and add 3 cups of water.
Microwave for 10 minutes. Add cheese mix with 1/3 cup of nonfat milk. Add
any variety of thawed veggies. I used broccoli and cauliflower. Mix with
potatoes and cheese. Sprinkle on top of mix with fine bread crumbs. Bake in
the oven at 350 degrees for 20 minutes until brown on top. Eat and serve.
PS: The idea came from the box where they suggested adding ham, turkey, too
~- I imagine that you could add seitan or tofu to this mix.
FATFREE DIGEST V96 #137
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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