| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Crs, Totest, Post, Chopmeat | 8 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 1 2/3 | c | Milk |
| 1 | Egg, beaten | |
| 2 | ts | Melted butter |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 | cl | Galric, minced |
| 1 | cn | Tomato soup |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Taco sauce |
| 1 | ts | Oregano |
| 1 | cn | (2 1/4oz) sliced olives, |
| Drained | ||
| 2 | c | Shredded cheddar cheese |
INSTRUCTIONS
TORTILLAS FILLING Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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