| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles, Leftovers, Poultry | 6 | Servings | |
INGREDIENTS
| 3 | c | Cooked Rice |
| 2 | c | Cooked Turkey Or Chicken; Cubed |
| md | Green Bell Pepper;; Chopped | |
| md | Onion; Chopped | |
| 1 | c | Monterey Jack Or Mozarella Cheese |
| c | Milk | |
| 1 | ts | Ground Mustard; (Dry) |
| 1/2 | ts | Red Pepper Sauce |
| 1/4 | c | Parmesan Cheese; Grated |
| 4 | Whole Eggs; Slightly Beaten | |
| 1 | ts | Salt |
| 1/2 | ts | Dried Basil Leaves |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Recipe by: EASY ONE-DISH RECIPES Heat oven to 325 degrees. Grease square pan, 9x9x2". Mix rice, turkey, bell pepper, onion and shredded Monterey jack cheese. Spread in pan. Mix remaining ingredients except Parmesan; pour over rice mixture. Sprinkle with Parmesan cheese. Bake uncovered 45-50 minutes or until set. Let stand 10 min. Cut into squares. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Mar 8, 1998
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