Name: Cheesy Vegetable Pizza
Ingredients: 1 12-inch prebaked Italian bread shell; 1 c (4 oz) shredded Cheddar cheese; 1 pk (1-lb) Green Giant American Mixtures San Francisco Style Frozen Broccoli; Carrots, Water Chestnuts and Red Peppers; thawed; 1 c (4 oz) shredded Mozzarella; 1 ts Dried basil leaves

To hate evil is good, because Christ hates evil. We cannot approve of everything and remain true to Him. But it is a question of being true to Him. A self-image of correctness creates a spirit of accusation. A sense of having been forgiven by the only Faithful One creates a spirit of love. That humility is more likely to safeguard orthodoxy in both principle and spirit — and not just because it is an effective institutional strategy, but because it will not have its lampstand removed by divine discipline.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Grains	Italian	Vegetable	4	Servings

INGREDIENTS

1		12-inch prebaked Italian bread shell
1	c	(4 oz) shredded Cheddar cheese
1	pk	(1-lb) Green Giant American Mixtures San Francisco Style Frozen Broccoli; Carrots, Water Chestnuts and Red Peppers; thawed
1	c	(4 oz) shredded Mozzarella
1	ts	Dried basil leaves

INSTRUCTIONS

Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top
with 1/2 cupof the Cheddar cheese and the vegetables. Sprinkle with
remaining Cheddar cheese, mozzarella cheese and basil.
Bake at 425 for 10-12 minutes or until cheese is melted.
CALORIES: 360     SODIUM: 610MG
CHOLESTEROL: 45MG    FAT: 17G
CARBOHYDRATE: 30G    SAT:  9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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