| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (14oz.) mixed vegetables; drained |
| 1/4 | c | Margarine |
| 1/2 | c | Flour |
| 3/4 | c | Milk |
| 1/8 | ts | Pepper |
| 1 | cn | (10oz.) chicken broth |
| 1 | Jar (8oz.) processed cheese spread | |
| 1 1/2 | ts | Mustard |
| 1/2 | c | Beer (optional; but adds great flavor) |
INSTRUCTIONS
Sauté onion in margarine. Blend in flour and pepper. Stir in milk gradually. Heat to boiling, stirring constantly. Add remaining ingredients and heat thoroughly. Add beer after all other ingredients are well blended and heated. Serve with rolls and a fruit for a wonderful meal. Posted to Bakery-Shoppe Digest V1 #415 by kenridgeacademy <kenridgeacademy@MCI2000.com> on Nov 24, 1997
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