| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Mayonnaise |
| 1 1/2 | c | Fresh buttermilk |
| 2 | Tablespoons vinegar | |
| 2 | Tablespoons sugar | |
| 1/2 | Teasp worcestershire sauce | |
| 1/4 | Teaspoon dry mustard | |
| 1/2 | Teaspoon salt | |
| 1/8 | Teaspoon granulated garlic | |
| Or garlic powder |
INSTRUCTIONS
In a medium bowl, combine all ingredients. Stir with a wire whisk until thoroughly blended. Pour into a 1-quart container with a tight-fitting lid. Attach lid. Label with date and contents. Store in refrigerator. Use within 4 weeks. YIELD: About 1 quart Chef's Salad Dressing Mix. Source: More Make-A-Mix From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”