Chermoula Vegetable Kebabs

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

6		Cauliflower heads, blanched
		for 2 6
		To 8), To 8
		minutes
3		Red peppers, seeded and
		chopped
		into 3 inch cubes
3		Aubergines, salted and
		chopped
3		Red onions, skinned and
		quartered
4		Leeks, cleaned and trimmed
6		Wooden skewers, soaked in
		water for
		1 hour before
2	T	Olive oil
1		Red onion, chopped
1		Clove garlic, chopped
1	t	Grated orange rind
2		Tomatoes, skinned seeded
		and
		chopped
1		Plum tomatoes
1	T	Harissa
1		Bunc flat leaf parsley
2	t	Dry coriander
1 1/2	t	Chilli powder
1	t	Cinnamon
1	t	Thyme
1/2	t	Black peppercorns
2	T	Olive oil
2		Lemon juice

INSTRUCTIONS

Blend all the ingredients for the kebab spice mix in a food mixer and
set aside.  To make the tomato sauce add 11/2 tablespoons of olive oil
to a pan ,  with the onion and garlic and the chopped fresh tomatoes.
Let it cook  down for a while. When adding the tin of plum tomatoes,
squeeze each  tomato in your hands before adding to the pan. Add the
harissa and  simmer the sauce for about 20 minutes.  While the
chermoula mix is cooking, baste the vegetable kebabs with  the blended
spice mix and grill.  Serve immediately with the hot tomato sauce.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 799 Calories From Fat: 537 Total Fat: 61.1g Cholesterol: 0mg Sodium: 2475.6mg Potassium: 2835.2mg Carbohydrates: 53.9g Fiber: 32.8g Sugar: 11.4g Protein: 31.3g