Name: Cherokee Succotash
Ingredients: 2 lb Fresh or dry Lima beans*; *(small ones are best); 3 c Fresh corn cut from cob; 4 Wild onions or pearl onions; Salt to taste; Pepper to taste; 2 tb Melted bacon fat; 2 Pieces smoked ham hock; 3 qt Water

It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.

Anselm

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Vegetables	68	Servings

INGREDIENTS

2	lb	Fresh or dry Lima beans*
		*(small ones are best)
3	c	Fresh corn cut from cob
4		Wild onions or pearl onions
		Salt to taste
		Pepper to taste
2	tb	Melted bacon fat
2		Pieces smoked ham hock
3	qt	Water

INSTRUCTIONS

Soak beans, if using dry ones, for 3-4 hours. Bring the water to a boil
then add the beans. Cook at a moderate boil for 10 minutes then add the
corn, ham hocks, salt & pepper, and onions. Reduce heat and cook for 1 hour
on a low heat. Got this one from a friend from grad school. He is a
cultural anthropologist who also happens to be a Cherokee Amerindian. His
passion is cooking and this is a recipe that he assures me is genuinely
ethnic to his people in North Carolina. The changes from the items *'d are
his not mine. The measurements have been converted for us as well. He
claims we would like to measure out a hand- ful of this and a small pinch
of that. Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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