| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Brdmachine, Breads1 | 1 | Loaf | |
INGREDIENTS
| 1/4 | c | Water |
| 1/4 | c | Unsalted butter or canola |
| oil | ||
| 2 | Eggs | |
| 1/2 | c | Ricotta cheese |
| 1/2 | t | Vanilla extract |
| 2 1/4 | c | Unbleached all purpose |
| flour | ||
| 2 | T | Sugar |
| 1/4 | To 1 tsp salt, to taste | |
| 1 1/2 | t | Active dry yeast |
| 1/3 | c | Dried cherries |
| 1/3 | c | Water |
| 1/3 | c | Unsalted butter or canola |
| oil | ||
| 2 | Eggs | |
| 3/4 | c | Ricotta cheese |
| 1 | t | Vanilla extract |
| 3 | c | Unbleached all purpose |
| flour | ||
| 3 | T | Sugar |
| 1/2 | To 1-1/2 tsp salt, to | |
| taste | ||
| 2 | t | Active dry yeast |
| 1/2 | c | Dried cherries |
INSTRUCTIONS
Pour the water into the pan and add the butter. Break eggs into pan,and measure in the ricotta cheese, vanilla extract, flour, sugar, salt,and yeast. Set the machine to the quick cycle for this bread, and add the cherries at the beep or after the first kneading. When the bread is served piping hot from its pan, the cherries are still moist inside, reminding one of a fresh cherry pie. Slices are delectable spread with cream cheese, and if you're one of those who can't stay away from the cherry jar, you can always sneak some more of them into the cream cheese too. Origin: Bread Machine Sweets and Treats, by Richard W. Langer Shared by: Sharon Stevens Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 6525
Calories From Fat: 970
Total Fat: 110.3g
Cholesterol: 750mg
Sodium: 1271.5mg
Potassium: 2144.5mg
Carbohydrates: 1164.3g
Fiber: 45g
Sugar: 68.7g
Protein: 198.4g