Name: Cherries Flambe
Ingredients: 1 10-Oz Jar Currant Jelly; (1 Cup); 2 c Pitted Bing Cherries; (1 #303 Can); 1/4 c Brandy; (Optional); Vanilla Ice Cream

Sanctification is a work of the Triune God, but is ascribed more particularly to the Holy Spirit in Scripture… Though man is privileged to cooperate with the Spirit of God, he can do this only in virtue of the strength which the Spirit imparts to him from day to day. The spiritual development of man is not a human achievement but a work of divine grace. Man deserves no credit whatsoever for that which he contributes to it instrumentally.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, To post	1	Servings

INGREDIENTS

1		10-Oz Jar Currant Jelly; (1 Cup)
2	c	Pitted Bing Cherries; (1 #303 Can)
1/4	c	Brandy; (Optional)
		Vanilla Ice Cream

INSTRUCTIONS

Place currant jelly in 9 inch skillet or shallow pan. Break up jelly with
wooden spoon. Drain cherries, reserve 1/4 cup juice. Add drained cherries
and 1/4 juice to jelly. Stir using heat between medium and medium low. Heat
uncovered until jelly has melted and sauce has come to rolling boil. Light
brandy with match, pour flaming brandy over cherries and stir. Serve
immediately, over the ice cream.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. Pete Potesta
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
23, 1998

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